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Practice of Huai 'an Alkaline Noodles
food

condiments

flour

500 grams

baseboard

10g

condiments

oil

Proper amount

salt

Proper amount

Sesame paste

Proper amount

carrot

Proper amount

soybean sprout

Proper amount

Smoked dried bean curd

Proper amount

Small onion

Proper amount

Light soy sauce

Proper amount

capsicol

Proper amount

Spicy xian

Proper amount

step

1. Prepare flour and edible alkali.

2. Add water to flour and alkali and knead into a slightly hard dough, and stir for 20 minutes.

3. Put it into a dough press and repeatedly press it into 3 mm slices.

4. Finally, press it into slightly thicker noodles.

5. The pressed noodles are yellow.

6. Cook in a boiling pot,

7. After cold water, pour in a little cooked oil and mix well.

8. Shred all the materials except the remaining water of cucumber and onion.

9. Put the dishes on the noodles.

10. Stir sesame paste with water, add salt, spicy and fresh, soy sauce and Chili oil, and pour on noodles.