The practice of time-honored cakes is often shared with the making methods of time-honored cakes.

1. Material: low-gluten flour 120g, 80g fine sugar, 4 eggs and 30g corn oil.

2, accessories: a few drops of lemon juice.

Step 3 practice:

(1) Prepare the required materials.

(2) Put the whole egg into a deep dish, add a few drops of lemon juice and beat at low speed until it bubbles.

(3) High-speed disturbance of fine sugar is added in three times.

(4) Beat until the eggbeater is lifted, and the egg paste will not drop for a long time (time needs 15-20 minutes).

(5) Pour in corn oil.

(6) Mix the cake paste and corn oil evenly.

(7) Sieving the low-gluten flour for three times.

(8) Then stir evenly.

(9) Put the oiled paper into an 8-inch square plate, then pour the cake paste into the plate, smooth it and shake it a few times.

(10) Put it in an oven preheated to 180℃ and bake the middle layer up and down for 15 minutes.

(1 1) The surface can be painted.

(12) Take it out, buckle it on the baking net, and tear off the oiled paper.

(13) Cool thoroughly before cutting.