1, white radish brush clean and cut into 0.5cm thick round slices, then round slices horizontal and vertical two knives, but into small fan-shaped slices, add salt and marinate for 15 minutes.

2, gently rub the pickled white radish slices with your hands, rub out the radish juice poured, and rubbed white radish slices into a mesh draining baskets, the top with a heavy weight on the pressure, put in a cool dry place, let stand for more than 8 hours.

3, the spicy bean paste, white vinegar, minced garlic, sesame sesame oil, sugar, Guangdong rice wine, 150ml of cold boiled water, mix well, made of marinade to be used.

4, the rest of the white radish slices with cool boiled water rubbed and washed, and then put into a mesh draining basket, with a heavy weight pressure, put 1 hour.

5. Take out the treated white radish slices, add the marinade, mix well and marinate for 2 days before serving.