The first kind: cooking, that is, washing the bacon in advance, it is best to wash the dust off it. If the cooked bacon is to be fried, it's best to cook the bacon until it's 80% cooked, pick up slices, and add vegetables or peppers to fry it together, so it won't be salty. You can also cook soup such as bacon, cabbage, vegetables and tofu vermicelli, which tastes particularly good.
2. Salt water soaking: cut the bacon into pieces or slices in advance, put it in warm water, add a spoonful of salt to the warm water, and soak it in salt water for about 10-5 minutes, so as to completely remove the salty taste in the bacon. Why is this happening? When the solubility of sodium ions in cells is greater than the solubility of external brine in the solution with the same molecular structure, the high concentration of sodium salt will penetrate into the low concentration of brine, which will dilute the bacon.
Third, soak in cold water. I usually wash bacon in advance to remove dust, put bacon in cold water and add a few drops of white vinegar. Remember to have enough cold water, generally soak for more than 6 hours, and change the water several times in the middle. Bacon is soft and salty. Whether it is boiled, steamed or fried vegetables, the salt taste is particularly weak.
Fourth, use rice washing water, because the bacon is very dry and easy to absorb water. The rice washing water is thick and permeates salt, which can absorb the salty taste in the bacon and make the salty taste of the bacon fade.
Fifth, add side dishes to cook, and the bacon should be cleaned and sliced in advance, and fried with hard dishes such as garlic shoots, peppers, Pleurotus eryngii, radishes and mushrooms to remove the salty taste. Cooking is also to wash the bacon with a spoonful of white vinegar in advance, slice or fry the oil, add hard dishes such as radish, mushrooms and beans, and stew together to remove the salty taste.
Second; How to clean bacon?
Soak the bacon in cold water for several hours to remove the salty taste, then wash it with warm water, and add a bottle of white vinegar to the warm water, which will easily wash off dust and oil slick when drying.
Third, how to preserve bacon?
If the indoor temperature is low in winter, bacon can be hung in a cool and ventilated place indoors to avoid sunlight, which can be stored for about 3 months. The lower the indoor temperature and humidity, the longer the duration. This method of preserving bacon has a disadvantage, that is, it is easy to leak oil and dry after a long time, which makes the bacon taste bad, so this method is only suitable for cold winter.
If you want to keep bacon longer, you should put it in the refrigerator. I usually put it in the lowest temperature freezer, so that it can be stored for one year without mildew. And the taste of bacon will not change.