Ingredients:

Goose meat phase grams of food.

Wax gourd phase grams of food

Ginger-like food

dark soy sauce

cooking wine

salt

Sugar-eating food

Recipe practice:

1. Goose prepared.

2. Chop into pieces and prepare the wax gourd.

3. Put the pot in cold water and add some cooking wine.

4. Hot pot cold oil, stir-fry ginger slices.

5. Pour the goose into stir-fry to get oil.

Add cooking wine, stir-fry with soy sauce, add water to boil and simmer (add a little more water).

6. Peel the wax gourd and cut it into thick slices.

7. When the goose is almost crispy, add wax gourd, sugar and burn in salt for ten minutes.