Put some shrimp in the cucumber filling, so that the dumplings will be more fresh and flavorful, the specific method is as follows:

1, the preparation of materials: flour: 200g, shrimp: 10, cucumber: 200g, salt: the right amount, cooking wine: the right amount, sesame oil: the right amount, pepper: the right amount, egg: 1.

2, the shrimp head, peeled, deveined and chopped.

3, cucumber rubbed into julienne.

4, egg spread into an omelet.

5, chop the eggs.

6, shrimp, eggs, cucumber into the container into the cooking wine, salt, pepper, sesame oil and mix well.

7, the flour and form a dough, rise 10 minutes.

8: Roll the dough into long strips.

9: Pull the dough into small dosage.

10: Roll out the dough into a circle.

11: Roll out the dough into a circle.

12: Put the filling on the disk.

13: Wrap the dumplings into dumplings.