The combination of wax gourd, coix seed and ribs makes the soup clear and delicious.

Specific production method

Step 1: Prepare the ingredients. 300g of ribs, 300g of wax gourd and 80g of coix seed.

Step 2: After the ribs are cleaned, put them into the pot in cold water, add a few slices of ginger, 1 teaspoon of cooking wine, and take out the ribs after the fire boils.

Step 3: Wash the wax gourd, remove the pulp, and then cut it into pieces for later use.

Step 4: Wash the job's tears, then put them into the rice cooker together with the wax gourd blocks and ribs, then pour in 1 500ml of clean water, cover the lid and stew for1hour. Next, add 2 tablespoons of salt and stew for 10 minutes. Stew in a rice cooker, which is more time-saving and labor-saving, and is very suitable for summer. )

Step 5: Get out and start ~

The second course: winter melon and shrimp soup

This soup tastes fresh and delicious, and can be prepared in a few steps, especially in summer.

Specific production method

Step 1: Prepare the ingredients. Winter melon 1 piece, a few fresh shrimps, a little parsley.

Step 2: remove the head, feet, shell and shrimp line of the shrimp, as shown in the figure, and peel a shrimp.

Step 3: cut a knife across the shrimp back, as shown in the figure, but don't cut it off. (You can also remove the shrimp line in this step. )

Step 4: Put all the processed shrimps into a large bowl, add 1 spoon of cooking wine and 1 spoon of corn starch in turn, grab them evenly, and marinate them for 10 minute.

Step 5: Peel the wax gourd, remove the pulp, and slice it for later use.

Step 6: Pour a proper amount of water into the pot to boil, then put the shrimps into the pot to boil until they change color, and then take them out for later use.

Step 7: Pour a proper amount of water into the pot, and then put the wax gourd into the pot to boil.

Step 8: Cook the shrimps in the pot for 2 minutes, and then add 1 spoon of salt to taste.

Step 9: put the coriander powder into the pot and turn off the fire.

The third way: winter melon mutton soup

Mutton meat is tender, and its fat content is less than that of pork and beef. It can be cooked in ten minutes by stewing it with wax gourd, which is delicious, delicious and convenient.

Specific production method

Step 1: Prepare the ingredients. 200 grams of mutton roll, 400 grams of wax gourd, appropriate amount of medlar and appropriate amount of chives.

Step 2: Peel the wax gourd and cut it into pieces, and mince the chives for later use.

Step 3: Pour a proper amount of water into the pot. After the water boils, put the wax gourd into the pot and cook for 2-3 minutes.

Step 4: Put the mutton roll into the pot and boil it.

Step 5: Skim the floating foam with a spoon.

Step 6: Add 1 teaspoon of salt and half a teaspoon of white pepper to the pot to taste. Then put the medlar into the pot and cook for 30 seconds, then pour a little sesame oil into the pot to turn off the heat. Finally, put the chives into the pot and stir them evenly, then serve them out.