1, carrots, white radish, meat foam, small bok choy, ginger grain, ginger, salt, egg white, dry shellfish vegetarian.

2, red and white radish cut into grains in boiling water after wearing a hot, part of the meat into the foam, and put the ginger, salt, egg white clockwise direction of the mixing standby;

3, the water boiled, put a small amount of salt, ginger and the rest of the radish grains, and then boiled into the radish meatballs, open to a small fire after a small boil a short while to let the meatballs cooked;

4, add washed small bok choy, cook for one minute, into the dry shellfish to mix, and the meatballs are cooked through.