1, weigh the flour, slowly heat the hot water, quickly mix well, then add the cold water, 2 knead the dough, this time the dough is very sticky, knead until no dry powder can be, covered with plastic wrap to rise for more than 1 hour

3 rise ready to shortening, and chopped scallions

4 rise the dough into the board, add a little flour to knead the dough into a relatively smooth

5 divided into eight equal parts, kneading round

6 take a dough rolled into a long tongue shape

7 take one dough rolled into a long tongue shape

8

5Please divide the dough into eight equal portions and set aside

6Take a piece of dough and roll it out into a long tongue shape

7Spread some shortening onto the dough with a spoon

8Sprinkle some chopped green onion onto the dough

9Then fold it in half, and roll it up

10The rest of the dough is ready

11Take a piece of dough, and flatten it out

12Take a rolling pin to roll out the dough, and then roll the rest into a flat circle

12Take the remaining dough, and then roll out with a rolling pin. 12Roll it with a rolling pin to form a thin sheet

13If you can't finish it all at once, you can wrap it in plastic wrap and put it in the freezer to eat as much as you like

14As shown in the picture, wrap the ones you can't finish

15Add a little oil to a pan, and heat it up

16Put the pancake into the pan

17Slowly fry the pancake until browned, and then turn over

18Then you can take it out after both sides are colored. Remove from the pan once both sides are browned

19Serve the pancake and let it cool

20Spread with garlic sauce

21Spread with lettuce