At noon, I was alone at home and made a simple steamed celery leaf, which was both a meal and a dish. When you are full, you won't gain meat. O(∩_∩)O ha!

material

Ingredients: celery leaves 200g, flour 1 bowl;

Accessories: appropriate amount of salt

Steamed celery leaves

1

Select tender celery leaves and clean them.

2

Add a spoonful of salt and stir well.

three

Sprinkle a layer of dry flour and mix well until celery leaves are covered with a thin layer of flour.

four

Put in a steamer and steam for 7-8 minutes on medium heat.

skill

1

When you sprinkle flour, you can wrap celery leaves with a thin layer.

2

It's delicious with garlic paste or your favorite sauce.