Spicy crab in a griddle is a dish. The main ingredients are crab, lettuce and carrot, the auxiliary materials are onion, red pepper, garlic, onion, ginger, pepper and star anise, and the seasonings are beef lobster sauce, cooking wine, sugar, soy sauce, salt and monosodium glutamate.

Chinese name

Griddle chilli crab

classify

home cooking

one's taste

fragrance

Main ingredients

Crab, lettuce, carrot and yam

fast

navigate

method of work

material

Ingredients: crab, lettuce, carrot and yam

Ingredients: onion, red pepper, garlic, onion, ginger, pepper and star anise

Seasoning: beef and lobster sauce cooking wine, sugar, soy sauce, salt and monosodium glutamate.

method of work

1 2, raw materials, crabs to clean up, remove gills, cut feet and cut into pieces.

3, onion, onion ginger shredded

4. Slice lettuce, carrot and yam

Prepare:

1, I use chilled sea crabs, so I must blanch them and put pepper and ginger in the water. This is more delicious.

2, blanched crabs control dry water, pickled with salt, pepper and starch for ten minutes.

3, 4, fry the yam in the oil pan and take it out.

Stir-fried:

1, fry pepper and garlic with low heat, and the garlic is slightly yellow.

2. Add onion ginger, anise pepper and onion, stir-fry until fragrant, and add beef and lobster sauce.

3. Pour in lettuce and stir-fry carrots. Put cooking wine, soy sauce, sugar and half a bowl of boiling water.

4. Pour in crab and yam and mix well. Add salt. Simmer for ten minutes. Just put monosodium glutamate out of the pot.