ice cream cone folding method

1. Fold the square in half along the bisector and press out the crease.

2. unfold it, and then fold both sides of the crease along the crease to form two triangles.

3. Fold the upper corner of the two triangles outward, as shown in the figure, and two right-angled triangles appear.

4. Flip, that is, turn the exposed edges of the two right angles here to form two small triangles.

5. Fold the lower part of the triangle in half along the initial crease, as shown in the figure.

6. Then fold the whole part down along the folded triangle edge.

7. Fold the triangle upward with a distance of about 1cm.

8. Fold this angle downward at a distance of about 2cm.

9. Fold this angle upward at a distance of 1cm to fold out the layers.

1. Turn the whole paper over and add a few vertical and horizontal lines, and you will feel like a chocolate cone.