1, chocolate flavored cake: melt butter in the microwave, add low gluten flour, milk a quarter of a cup each, two tablespoons of cocoa powder, a tablespoon of sugar, a small spoon of salt. Then add a quarter of a tablespoon of baking powder, a little chocolate sauce, stir smooth, microwave on high for 1 minute 10 seconds.

2, berry latte flavor cake: butter microwave melting, add low gluten flour, powdered sugar, baking powder, three tablespoons each, a quarter of a small spoon baking powder. Sift in an egg white, mix well, put some blueberries on the surface, with a microwave oven on medium-high heat to beat 1 minute and a half.

3, banana-flavored cake: mashed bananas, butter microwave melting, add banana puree, egg yolks, four tablespoons of low-gluten flour, milk, vanilla sugar, one tablespoon each, one-quarter of a spoonful of baking powder. Stir well, microwave on medium-high for 1 minute 40 seconds, and then four level tablespoons of powdered sugar with a level tablespoon of water, stir well to make a mirror frosting, drizzled on the cake, and then sprinkle some small sugar beads can be.

4, pizza-flavored cake: add olive oil, tomato chunks, sliced portobello mushrooms, crumbled bacon, eggs, salt, black pepper, a spoon each, pizza grass, a quarter of a spoon baking powder. Mix well, arrange the sliced portobello mushrooms and some crumbled bacon, and microwave on medium-high for 1 minute and 40 seconds, and when finished, sprinkle some pizza grass on the surface.

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