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How to make Basha fish fillet delicious?
Steamed fillet of Basha fish

No thorns, no thorns! ? It's great to cook for children!

There is no red pepper color scheme at home, which is actually not bad.

Materials?

Steamed fish and soy sauce 2 tablespoons.

Basha fish fillet 1 strip

Onion root

2 tablespoons cooking wine

Ginger 3 tablets

Salt 1 g

Steamed fillet of Basha fish

Take the Basha fish out and thaw it, and wash off the ice outside.

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Spread ginger and shallots on the plate.

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Put the fish on it.

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Pour in two spoonfuls of cooking wine, sprinkle a small amount of salt on the surface, pay attention to a small amount, and steam it.

Steam in a steamer for 10 minutes, and half of the soup inside will be poured out.

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Two spoonfuls of steamed fish and soy sauce, it is recommended to use Lee Kum Kee's, which really tastes better than other brands of Haitian.

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Sprinkle some chopped green onion, shredded green onion (I don't have any green onion at home, but the white part of garlic seedlings is used), and cut some shredded red pepper on it with red pepper.

Pour hot oil and it will be OK.

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Although simple, it does not affect the taste?

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Looks good, doesn't it

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The meat is tender and spineless.

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Very suitable for children to eat.

Practice 2:

Materials?

Fish fillet? 2 fillet of Basha fish

Ginger 3 tablets

2 grams of salt

Half a spoonful of cooking wine

3 tablespoons of starch

Half a spoonful of black pepper

White pepper 1 spoon

5 garlic slices

Aniseed 1 tooth

Method of frying two happy Basha fish fillets

2 strips of frozen fish fillet

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Natural thawing

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Seasoning, cooking wine, half a spoonful of soy sauce and half a spoonful of salt, 2g of aniseed 1 white pepper 1 spoonful of garlic slices, 5 pieces.

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Pour the sauce into the fish fillet.

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Massage and soak the dip for half an hour, then pour in the starch and smear it.

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Wait until the fish fillet coated with starch is put into the oil pan.

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Pour peanut oil into the pot and heat it.

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Fry the whole fillet in a hot oil pan. Don't stir fry for about 2 minutes.

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Golden yellow means that you can turn over and fry the other side, but it is not easy to refuel the whole fillet.

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Fry both sides until golden, and then take out the pot.

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Get a knife and fork ready to eat. My mother said it was good?

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