First, the meat should not be too thin, so as to avoid the smell of wood and not fragrant.

Two, spiced powder or thirteen spices are indispensable.

Third, the stuffing should be firm in one direction. You can slowly add some pepper water so that the cooked meat will not come loose.

Fourth, sesame oil is essential.

5. If possible, you can cut the skin into small pieces and stuff it in, which will have the effect of filling soup packets (be careful not to burn them).

If it's vegetarian,

First, the stuffed vegetables must be dried to avoid soup.

Second, be sure to put salt at the end to avoid soup (especially leek stuffing)

Put some salt in the water pot when cooking, so that the noodles are stronger and the skin is not broken.

Reasonable collocation of meat and vegetables. Some people think that the more meat in jiaozi's pure meat stuffing or stuffing, the more fragrant jiaozi will be. In fact, from a nutritional point of view, pure meat dumpling stuffing is not good, which is not conducive to digestion and absorption. Experiments show that it takes 4 ~ 5 hours for meat to be digested in the stomach, and the absorption rate of meat is only 70% without vegetables. Adding some vegetables to the meat stuffing not only tastes good, but also improves the absorption rate to about 80%, making it more comprehensive in nutrition. Meat is acidic and vegetables are alkaline, which is beneficial to balance. Vegetables contain cellulose, which can also promote gastrointestinal peristalsis and help digestion. Vegetables are rich in nutrition. Vegetables contain many vitamins, cellulose and trace elements. For example, Chinese cabbage contains vitamins A, B, C, D and minerals such as calcium, phosphorus and iron, which is suitable for vegetarians. It also has the effects of dredging intestines and stomach, relieving chest tightness and relieving alcoholism. Leek is rich in vitamins A, B, C, sugar and protein. It also contains a volatile essential oil and sulfide, which is not only delicious, but also has a special fragrance, and has the functions of warming liver and kidney, strengthening yang and fixing essence. It can stimulate stomach and intestines, excite digestive organs, increase appetite and sterilize. "Compendium of Materia Medica" says that "when cooked, it is sweet to tonify, benefit the liver, dissipate stagnation and guide blood stasis". At the same time, leek and cabbage are rich in crude fiber, which is beneficial to promote gastrointestinal peristalsis, prevent dry stool and constipation, and prevent intestinal cancer.