Today I will share with you a sausage stir fry with string beans in the following steps.

Ingredients

Bean curd moderate

Sausage moderate

Methods/Steps

All kinds of cooking materials ready. Bean curd moderate amount can be, sausage used to match, can be less. Onion, ginger, garlic wash and spare.

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Two, cut the bean curd. Bean curd cut into segments: in order to quickly flavor, you can cut the knife diagonally, cross-section is large, flavor more block. Bean horn in advance blanching.

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Third, cut the sausage. Cut the sausage into slices. Chop green onion, ginger and garlic and set aside.

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Four, pour oil. Pour a little oil into the frying pan, when the oil is hot, put the sausage into the pan first and stir fry.

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V. Put onion, ginger and garlic. Stir fry the sausage into a transparent shape, you can put the onion, ginger and garlic into it to stir fry the flavor (onion, ginger and garlic put early will be fried dry)

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Sixth, pour into the bean curd. Pour the bean curd into and sausage to stir fry together.

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Seven, add condiments. Pour some soy sauce, play the role of color can be.

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Eight, add a little salt and sugar, continue to stir fry.

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9, turn off the fire. When the beans become soft and cooked through the addition of chicken can turn off the fire to plate. Note: the beans must be fried,

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