A bottle of canned pineapple, fresh shrimp (big head shrimp) a catty, Chubby salad dressing sweet and tangy a small packet, 2 fritters, a teaspoon of ginger juice, a pinch of white pepper, a pinch of salt, a few pieces of lettuce leaves (ball-shaped lettuce).

Practice:

1, the first shrimp washed, shrimp peeled off the head and shell, with a toothpick to pick off the threads, rinse with water, put on a plate for spare;

2, in the shrimp, seasoned with salt, white pepper, freshly squeezed ginger juice, and shrimp, mixed well, marinated for 5 minutes;

3, marinated shrimp let loose in the water and boil, drained, and put aside for spare;

4, the whole fritter in half, and then cut into 4cm long small section;

5, the shrimp stuffed with fritters. Pay attention to plug tightly, do not let the shrimp meat leak out;

6, will be cleaned lettuce leaves flat on the bottom of the plate;

7, pineapple drained water standby;

8, the pan into a small amount of oil, medium heat in the frying pan of the oil, to be burned to 40% hot (with the back of the hand placed on the frying pan can be slightly feel the hot air rise), will be put into the frying section of the frying pan for about 1 minute, fry the frying pan to become charred and crispy, the pineapple poured in, the frying pan will become crispy, and then the oil will become hot. When the fritters become crispy, pour in the pineapple and stir-fry for 2 seconds (count to 3), then drain the oil and allow to cool slightly. Note that the oil can not be too hot, use a small fire, fried can not be too long, turn both sides can be, mainly to make the skin crispy;

9, the salad dressing into a bowl, add a little water and stirred into the salad dressing;

10, the good fritter shrimp loaded with lettuce leaves on the plate, will be adjusted to pour the salad dressing on the pineapple and fritter on the evenly, want to plate beautiful, you can sprinkle with a little bit of Sesame seeds can be sprinkled on top of the pineapple and fries.

Note:

1. When filling the fritters with shrimp paste, use scissors to slightly cut the core of the fritters, so that you can fill them with more shrimp paste, which makes them more "affordable" to eat.

2, direct purchase of shrimp to make a good way to save time, in order to ensure the quality of this dish, be sure to buy fresh shrimp, and frozen shrimp flavor will be much worse.