Practice: brine material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil, slow boil to one hour and a half to two hours
2, ingredients: star anise (two), aniseed, peppercorns (each two teaspoons), licorice (six), cinnamon (a), grass jelly (a), Chen Pi (1/4)
Practice: marinade material with a cloth bag, add 12 cups of water to boil for 30 minutes to take out.
3. Ingredients: Pork, pork bones, add old moldy black beans, cinnamon, orange peel, licorice, cumin, star anise, Luo Han Guo.
Practice: add water and simmer for one hour.
4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, grass jelly, 25 grams each of sand ginger, pepper, cloves, 50 grams of licorice, 500 grams of boiling water.
Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.
5, ingredients: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, 500 grams of fat, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of salt, 250 grams of ginger, 250 grams of garlic, 150 grams of garlic, coriander, 250 grams of shaoxing wine 250 g
Practice: 100 grams of Sichuan pepper, anise 150 grams, 100 grams of cinnamon, 50 grams of cloves, 50 grams of red currant rice, 50 grams of licorice, into the "medicine bag"; 500 grams of fat sliced, fried lard and discarded slag. Take a large stainless steel pot, pour 12.5 kg of water, 1500 grams of dark soy sauce, 1500 grams of soy sauce, 500 grams of fish sauce, 150 grams of rock sugar, 500 grams of refined salt, with a high fire after boiling, put the lard, 250 grams of ginger, 250 grams of garlic, fried garlic 150 grams of coriander 250 grams, 250 grams of Shaoxing wine, "medicine bags "Boil 20 minutes, it will become brine. The longer the brine is stored, the more flavorful it is.
Preservation method: every morning and evening need to boil once a day, "medicine bag" generally 15 days to change a flash, every day, but also according to the amount of loss, the appropriate proportion of soy sauce, fish sauce, soy sauce, salt, sugar, wine, every day after the brine, you need to south ginger, garlic, green garlic, coriander fish up, remove foam impurities. There can be no water mixed in to prevent spoilage. (This is to do the brine side of the Teochew brine goose)
6, ingredients: old chicken, soup bones, cinnamon, soy sauce, old soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander boy, cumin, grass berries, licorice, slices of sand ginger.
How to make:
(1) Make a thick soup with old chicken, soup bones and cinnamon.
(2) Pour the boiled soup into a bucket, add a little light soy sauce, dark soy sauce, rock sugar, brown sugar, drop a little fish sauce to make the soup become light coffee color, add salt, slightly salty, put in the southern ginger, star anise, cinnamon, cloves, tangerine peel, Sichuan pepper, coriander boy, cumin, grass berries, licorice, sand ginger slices.
(3) Bring the soup to a boil and pour in the sesame oil to taste.
7, spices: star anise 60 grams, 50 grams of cinnamon, 45 grams of dried herbs, 50 grams of peel, 200 grams of fresh ginger, 75 grams of lemongrass, mealybugs 1 pair, 10 grams of cloves, 30 grams of grass fruits, 35 grams of fennel, 25 grams of peppercorns, 30 grams of American ginseng, 15 grams of ginseng, yin and yang shellfish [available in traditional Chinese medicine stores] 25 grams, 4 Luohan Guo, 20 grams of goji berries, 50 grams of jujubes, 100 grams of dried onions. grams, 30 grams of ginger.
Soup: 2 old hen, 1 old crow, pig bone 3000 grams, 300 grams of cinnamon [shell], 500 grams of lard, 300 grams of celery, 50 grams of parsley, green, red pepper 75 grams.
Seasoning: 250 grams of refined salt, 1,500 grams of soy sauce, 500 grams of dark soy sauce, 150 grams of sugar color, 200 grams of cooking wine, 50 grams of fish sauce, 100 grams of rock sugar, 75 grams of monosodium glutamate (MSG), 25 grams of chicken essence.
Method:
(1) old hen, old crows clean [chicken, duck miscellaneous for other purposes], stick bone cracked, together into the soup pot, and then into the cracked cinnamon mixed with about 20 kilograms of water: boiled over high heat, skimming foam, transferred to a pot of broth over medium heat, fish out of the old hen, ducks, stick bone to be used.
(2) the original soup poured into the brine pot, the other anise, cinnamon, dried herbs, chenpi, mealybugs, cloves, fruits, fennel, peppercorns, American ginseng, ginseng, yin and yang shellfish, goji berries and so on with gauze wrapped into a spice packet into the brine pot, and then into the fresh ginger, lemongrass grass, knocking through the Luo Han Guo, jujubes, dried onions, patting through the ginger, mixing fine salt, soy sauce, soy sauce, sugar color, wine, fish sauce, rock sugar, etc., and then on the fire simmer about 1 year, and then the water is very hot. etc., and then simmer for about 1 hour, to be fully flavored, seasoned with monosodium glutamate, chicken essence, that is, into the brine.
(3) first to brine the raw materials to be clean, after the initial processing, into the brine pot, the other will be celery cut section, parsley cut section, green and red peppers deseeded and cut into pieces, together and the chemical lard into the frying pan frying thought, the pot poured into the brine pot, and then end of the brine pot on the fire, the pot of raw materials directly brine can be cooked. (This recipe is so fine, so complex oh)
8, raw materials: dried chili 400g, ginger 50g, scallion 70g, anise 20g, cinnamon 8g, cumin 10g, 10g of fruits of the grass, 10g of peppercorns, 5g of cloves, 8g of sand nuts, cardamom 12g, row of 5g of grass, 5g of leaves, 100g of salt, 15g of monosodium glutamate, red currant 50g of rice, 5000g of fresh soup, Refined oil 2000g
Methods:
(1) dried chili pepper cut into knots, other spices slightly soaked in water, drained. Red currant rice with water 1200g boiled excellent, drained and leave the juice to be used.
(2) net pot on the fire, put the oil burned to 30% hot, under the dry chili pepper section, drained spices and onions and ginger stir-fried, into the fresh soup and boiled red rice water, seasoned salt, monosodium glutamate boiling, change the small fire simmering for 2 hours, until the escape of the aroma, spicy flavor, that is, into the marinade. (Recipe for halogenated duck neck)