Nine super delicious delicacies

Bullfrog with pickled peppers

Method: 1. Add salt and light soy sauce to the bullfrog

2. Marinate the pickled pepper, ginger, garlic, cooking wine and starch under hot oil for 15 minutes, stir-fry the bean paste

3. Add the bullfrog and stir-fry for 2 minutes

4. Pour in a small amount of beer and simmer Cook

5. Cook until the juice is reduced and add green and red pepper

6. Stir well and serve

Cooked cabbage stewed with tofu

Method: Fry the old tofu in a pan until tender. Stir-fry the side dishes until soft, add 1 tablespoon of light soy sauce, and serve on both sides until golden brown, oyster sauce, half a tablespoon of dark soy sauce, add tofu and a little salt. Pour in a little water starch and stir-fry until appropriate. Simmer in water for five minutes. Thick and serve.

Stir-fried Pork with Cabbage

Hot oil and stir-fry the pork belly until golden brown. Add ginger, garlic, dried chili and stir-fry until fragrant. Add cabbage and stir-fry until soft. One and a half spoons of light soy sauce. Stir-fry a spoonful of oyster sauce and a spoonful of bean paste to add flavor

Stir-fried pork with yuba

Marinate the meat slices with light soy sauce, cooking wine, starch and a little oil

1. Heat the oil until the meat slices are slippery and fragrant

2. Pour in the yuba and stir-fry

3. Add light soy sauce, dark soy sauce, salt and oyster sauce to taste

4. Add appropriate amount of water

5. Simmer until the yuba is soft

6. Add chili and stir-fry evenly

Kung Pao Chicken

Adjust the sauce: add cooking wine, pepper, and starch to the chicken breast, mix well and marinate for 20 minutes, add two spoons of light soy sauce, one spoon of tomato sauce, one spoon of oyster sauce, half a spoon of sugar, and one sentence of starch. Stir half a bowl of water.

Method: Fry the chicken breast until cooked, add minced garlic and dried chili pepper and stir-fry until fragrant. Stir-fry a spoonful of bean paste into red oil, add carrots and stir-fry until cooked, add chicken breast and stir-fry evenly, then add diced cucumbers.

Stir-fried beef with green onions

Method: Slice the beef into strips, add 1 teaspoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of oyster sauce, and some pepper Marinate the marinated beef for 10 minutes. Add 1 tablespoon of cooking oil to the marinated beef and mix well. Add 1 tablespoon of cornstarch and set aside. Heat the oil in a hot pan and quickly stir-fry the beef until it changes color. Remove and set aside. Add the red pepper segments to the remaining oil from the beef, and stir-fry the green onion segments until they are raw. Finally, pour the beef back, then pour 1 tablespoon of balsamic vinegar along the edge of the pot, stir-fry quickly over high heat and remove from the pot

Garlic fish fillets

Method: Boil the fish fillets in a pot, blanch them for half a minute, take them out, sauté the minced garlic, add millet pepper, 1 spoon of oyster sauce, a little salt and sugar and stir-fry evenly. Sprinkle cilantro and chopped green onion into the pot, add fish fillets and stir-fry evenly, and you’re ready to eat

Stir-fried pork with celery

Method: Slice lean pork and add 1 tablespoon of light soy sauce-1 Add a spoonful of dark soy sauce, a little starch and pepper, marinate for 15 minutes, stir-fry until cooked and serve. Sauté the minced garlic and millet until fragrant, add the celery and stir-fry, add 1 tablespoon of light soy sauce and oyster sauce, add the fried meat slices and stir-fry evenly