Kelp tofu crucian carp soup, Zhejiang cuisine, is a dish cooked with tofu, crucian carp, kelp and other raw materials. It is a delicious nutritious soup, delicious and delicious. It has high nutritional value and weight loss effect.

Giant algae

tofu

Chive

energy

Refined salt

chicken essence

pepper

edible oil

working methods

1, washing kelp, slicing or shredding; Chop shallots; Slice tofu.

2. Scales, gills and internal organs of crucian carp should be washed. Note: the black membrane in the belly of crucian carp needs to be removed, otherwise it will be very embarrassing.

3, add water to the casserole, put a few pieces of ginger into the fire and boil.

4. In the process of boiling water, fry the crucian carp in the oil pan. After the fish is put in, don't move, let the fish fry for a while, and then turn over, otherwise the skin of the fish will fall off, which will affect the appearance; Fry one side of the fish and turn it over to fry the other side.

5. Put the fried crucian carp into a casserole with boiling water, bring it to a boil with strong fire, and simmer for 20-30 minutes. (according to your own time) 6. When the kelp is milky white, put it into the stew, boil it on high fire and cook it on medium fire for about 10 minute.

7. Then put the tofu in the fire and boil it for another 2 minutes, adding the right amount of salt.

8. Finally, add the shallots, add the right amount of chicken essence and pepper and turn on the fire.