Authentic Shaanxi dingding noodles

Ingredients: 300 grams of wheat flour and appropriate amount of salt water.

Accessories: whistle150g.

Production process:

1, mix the flour with warm salt water, and first beat the flour into flocs. Then knead it into a ball.

2. Cover with a wet cloth and wake up for half an hour, then knead it smoothly.

3. Roll it into 5MM thick pieces with a rolling pin. Divide into four wide strips.

5, and then cut into small tintins.

6. Cook in the pot. When cooked, remove it.

7. Make the whistle first. Pour the noodles on it and serve.