Wine etiquette, wine for many friends is a way to liberate tired life, but in large-scale activities, wine is a related etiquette that needs our attention. For the knowledge of wine, let's introduce the etiquette of wine and learn together.

Etiquette of wine 1 etiquette of wine

Simple, professional and fast, I love life network to escort you.

1, pour the wine

This is a very simple action, but don't fill up the wine. Pour the wine into a third of the cup at most, which is about the maximum diameter of the cup. Because, leave enough space, when shaking the glass, it will not make the wine overflow to the outside; At the same time, there is enough space in the cup to retain the aroma escaping from the wine. However, sparkling wine is not restricted by the "one-third rule". In principle, pour sparkling wine until the bubbles rise to the top of the glass, similar to pouring beer. If we pour wine slowly along the glass wall, there will be fewer bubbles at the top, and the principle of pouring wine is two-thirds.

Step 2 check

If you use wine in a restaurant, the waiter will pour a little wine into the host's cup after opening the bottle, and then change the bottle or pour wine for others after obtaining the host's consent. The purpose of tasting this wine is to check whether there is any quality problem, not to confirm whether the taste of the wine is appetizing.

Raise your glass

From the point of view of convenience, holding a cup is the most natural and stable. Many people hold cups like this. However, the correct posture is to hold the stem under the cup with your fingers and even hold the bottom of the cup with your thumb and forefinger. The reason why this unnatural and unbalanced posture is correct is that on the one hand, it avoids transferring the body temperature to the wine, on the other hand, it also avoids leaving your fingerprint on the cup, which will affect the appreciation of the wine.

Perhaps in some people's memory, there is a cup-holding posture in which the middle finger and the ring finger hold the cup rod and the palm holds the cup body. It is an elegant and romantic way to hold a glass when drinking brandy, but it is best not to use it when drinking wine. If you think the wine temperature is too low, you can also heat the wine in this position, without having to raise the glass mechanically and dogmatically as mentioned above.

Step 4 bake

When toasting in the west, hold the cup above your eyes and look at each other. Take at least one sip of wine as a sign of respect.

Step 5 get better

Don't drink the wine immediately after it's in the glass. There is a glass shaking action in front of the entrance. The purpose of shaking the glass is to release the aroma of the wine, but also to leave more time for the oxidation of the wine and let the wine have a soft process. This is one of the reasons why you can't pour too much wine.

Shake the cup to make the wine rotate from bottom to top in the direction of the cup rotation. Good shaking action will make the wine in the cup form a larger concave surface, thus accelerating the release and oxidation of aroma; At the same time, it has a beautiful spiral trajectory. Never shake the wine outside when you shake it. Shaking a cup can be practiced by putting some water in it. But water is different from wine. A glass of water may have been trained to spin freely, and the wine may still be dangling in the cup, which is in danger of being shaken out. Of course, you can also be lazy, put the glass on the table, then press the bottom of the glass with your fingers and move around the table to shake the glass.

Etiquette of wine 2 etiquette of drinking.

1, wine is more and more popular among young people, especially in western restaurants, where people who drink wine are often seen. Drinking is a culture. In the process of drinking, people should follow certain etiquette.

2. If we are in a restaurant, when the waiter brings the wine we ordered, the shopkeeper should carefully check whether the name, year and winery on the bottle label are correct before opening the bottle, and then signal the waiter to open the bottle for air.

After opening the bottle, the owner should check whether the cork is wet, that is, check whether the bottle is flat. If it is dry, it can be replaced. Then you can arrange the order of pouring wine.

When pouring wine, the waiter will let the host have a drink first. After the host determines that the color, aroma and taste of the wine are normal, the waiter should pour it for the lady first, then for the man, and finally for the host.

When tasting wine, the host can't ask for a change of wine because it tastes bad. Only when the wine goes bad (such as sour taste and strong alcohol, such as spirits, etc. ), or because the waiter is not in the host's sight, he can ask for a return.

6. Interestingly, even when entertaining guests at home, the host should pour the first sip of wine into his own cup, not only to taste the taste of the wine and ensure that the quality of the wine has not changed, but also to avoid pouring a layer of cork powder that may float on the surface of the wine into the guest's cup.

7. The waiter should pour the wine on the right side of the guest, holding the bottle in his right hand and pouring the wine with the white napkin on his back in his left hand. Be gentle, and never be so reckless as when pouring beer. In addition, don't fill the goblet of red wine, otherwise it will be rude.

8. When the cup is almost one third full, the waiter should start to turn his wrist slightly and lift the bottle mouth at the same time. This action should be very decisive, so as not to let any drop of wine fall on the tablecloth, and then wipe the drop of wine that may hang on the bottle mouth with the white napkin in your left hand.

9. Under normal circumstances, whether it is for guests or for ourselves, we will not throw out the last "bottom of the bottle" because there are often some black deposits at the bottom of the bottle. But if they are all acquaintances, or in order to relax the atmosphere, we might as well play a game like the French: whoever drinks the last drop of wine will get married before the end of the year.

10, drinking wine, especially high-grade red wine, should first open the cork for about an hour, so that some peculiar smells (such as the smell of the cork) produced by aging can be volatilized, and the appropriate bouquet can be mixed with the air, which will trigger off.

1 1. If there is a round-bellied wine container (usually a crystal bottle) at home, we'd better slowly "transfer" the red wine from the original bottle after opening it, so that on the one hand, the wine can contact the air, and on the other hand, the sediment at the bottom of the bottle can be completely separated.

12, champagne and other sparkling wines should be drunk at 7 or 8 degrees Celsius, so as to avoid the bubbles disappearing rapidly due to temperature rise, which will affect their refreshing taste. Champagne is the best aperitif and can also be drunk with meals.

13. Most wines are table wines, so the taste of dishes should be considered when choosing wines. However, it is forbidden to use wine with high sweetness with meals, because sweetness will affect appetite and destroy the original flavor of food.