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Correct cooking method of self-cooking pot
First, open the lid of the self-cooking pot, then take out the upper aluminum plate cover, open the bottom bag and put it into the upper cover, put the hot pot powder bag and vegetable bag into the upper cover in turn, and smooth the food, pour an appropriate amount of water into the upper cover, do not exceed the specified horizontal line, tear open the transparent bag of the heating bag, smooth the bottom of the outer box, and add cold water to the water injection line.

Hai Zi Pot is the brand .. 20 18 1 of Chongqing Golden Antelope E-Commerce Co., Ltd., and the self-heating hot pot series was put into the market as the first category. Since its establishment, Zihui Pot has taken the real hot pot in the self-heating hot pot industry as its core concept, product strength, brand strength and channel strength as its core competitiveness, and adopted online and offline omni-channel layout, multi-scene marketing means and embarrassing IP image.

We have created a series of colorful, knowledgeable, interesting and tasteful self-heating pots for internet aborigines who are maverick and refuse to abide by the convention, and at the same time helped urban young people to liberate themselves from the kitchen. Since its establishment, we have strengthened the strategic layout of category brands. On the one hand, we have created 9 first-class brands and 26 second-class categories to help young people liberate themselves from the kitchen. On the other hand, the construction of its own supply chain has been strengthened, and 65438+ has been built.

Heating principle of self-priming pot

Self-cooking pot uses the material in the heating bag to contact with water to release heat, so that the temperature of the food in the cooking pot rises after absorbing heat. Generally, the heating package of self-cooking pot consists of sodium carbonate, roasted diatomite, iron powder, aluminum powder, coke powder, activated carbon, salt, quicklime and so on. The main reactant is quicklime, which is the main heat source of heating package. Generally, quicklime is added with water to generate hydrated lime, which releases a lot of heat, which can instantly increase the temperature by 137.8℃.

Generally, cold water is injected into the wok, which can be heated to above 150℃, and the temperature of steam can reach 200℃, which is used to cook food, and a lot of gas will be produced in the process. Improper operation can easily lead to explosion, so be sure to pay attention when using it.