The viscera of octopus can be eaten. Octopus is also called cuttlefish egg. The viscera in its head contains intestinal glands, pancreas, heart, liver, kidney, octopus eggs and other ingredients, which are edible, and octopus eggs can also be made into dishes. However, there are some excreta and parasites in the intestinal glands of Octopus, so it must be cleaned before eating, and it should not be eaten raw, so as not to affect the taste and health of the body.

Octopus belongs to marine mollusks. It is flat in nature, sweet and salty in taste, and enters the liver meridian, spleen meridian and kidney meridian. It is rich in nutrients such as protein, carbohydrates, vitamin E and calcium, as well as trace elements such as magnesium, iron, zinc, selenium and copper, which can be eaten by ordinary people. It also contains thiamine, nicotinic acid, riboflavin and other vitamins. These nutrients are beneficial to human body.