I have always been all hands do dumplings, with a good mix of pork filling with my favorite vegetables and fruits at will, make a good dumplings tender and juicy, delicious and not greasy, than in the shopping mall to buy frozen dumplings much stronger, much more delicious, but in the case of mixing meat dumplings, a lot of people in order to better inhibit the fishy smell of raw pork, they will choose to add the cooking wine, but in fact, this kind of not only did not bring a good The actual effect, on the contrary, make the flavor of the meat dumplings decline, this time to *** enjoy to you is our family mix meat dumplings often used seasoning, I every time with this approach to make dumplings, meat dumplings taste very good, the family ate a mouthful of especially comfortable, the following I will be introduced to the meat dumplings in detail method.

Seasoning: 300 grams of pork, 1 raw egg, 2 tablespoons of soy sauce, soy sauce 2 tablespoons, 1 tablespoon of sesame oil, a small amount of salt, fennel 1;

production process: the first step, fennel a handful of selected cleaned and put aside to control the drying of the water, the next step, the flab and lean pork cut into a small piece of the hand will be cut into a fine meat filling into a bowl;

The next step is to cut into a fine meat filling into a bowl;

The next step is to cut into a fine meat filling into a bowl;

The next step is to cut into a fine meat filling into a bowl. p>

Process two, the first in the meat cracked an egg, it to the same direction, stirring, until the meat on the force, followed by ginger and garlic, soy sauce, soy sauce, soy sauce together, add a little salt, drop a small amount of sesame oil;

Process three, and then to a general direction and mix, enough to mix evenly, add 2 spoons of vegetable oil can be tossed, fennel control dry water, cut into powder, put into the mix of meat;

Process three, then to a large direction and mix, enough to mix evenly, add 2 spoons of vegetable oil can be, fennel control dry water, cut into powder, put into a mix of meat;

Process three, then to a large direction of mixing, enough to mix well

Process four, first add cold water to the wheat flour into a linear batter, release the pressure for 30 minutes, move to the cutting board, combed into a dumpling skin, put into the package to break up, successively will be wrapped into dumplings;

Process five, in the pot of water, to be boiled, and then put into the dumplings one by one and gradually cook, three points, dumplings are basically cooked, fish up to be able to take.

I concluded: department stores of frozen dumplings, restaurants handmade dumplings, are not as good as their own hands, my whole family love to eat, I intend to do their own dumplings, more delicious than purchased more environmental hygiene, in the mixing of the filling, we just need to understand the approach and method of this, you can take it easily, no matter what vegetables with what is very tasty, wrapping the dumplings is relatively more inconvenient, but re The color and aroma of the dumplings, taste crisp, so I could not miss this home cooking, so that loved ones can eat dumplings at ease, I often make dumplings with fennel, fennel's unique aroma, so that the overall taste is very colorful, eat very comfortable, learned to make their own dumplings stuffed with the way, and then love to eat the words as you like it.

Turning dumpling filling, do not have to put rice wine, teach you a trick, with ginger and green onions to eat, so that the dumpling filling will taste better, in addition can not only put ginger and garlic, and then add these two, raw eggs and vegetable oil, the addition of raw eggs can make the meat more sticky, not easy to disseminate; the addition of vegetable oil can let the meat to maintain moisture, so that it is tender and juicy, the taste of the special good;

Mixed with the meat, best choose the meat that has the best quality, and then add the meat to the meat. on the meat, it is best to choose a fat and lean, but at the same time should also pay attention to, a part of the superfluous meat do not have to be too much, a little fat on it, or eat will be very very greasy, but also add a little bit of sesame oil to enrich all the flavors, don't forget to load;

fennel cleaning remember to control the drying of the water, or dumplings too much water is very easy to break the skin, fennel chopped powder can be.