1, add the creamy smell of snowflake crisp when cooking, so it tastes more fragrant.

2. After finishing, make the snowflake crisp and powder-free, so that it can be preserved.

Tips for making snowflake chips are:

1, be sure to use a non-stick pan to make snowflake crisp, otherwise it will be sticky and sticky in the production process, and it will not be easy to stir evenly, and it will also be easy to stick to the pan, which will increase the difficulty of operation.

2, the whole process should use a small fire, the heat must not be too big, otherwise it is easy to paste the pot, the marshmallow becomes discolored, and the taste and taste become worse.

3. Be sure to wear gloves when the snowflake crisp is folded, otherwise it will be sticky and inconvenient to operate.

4. In the process of shaping snowflake crisp, be careful not to use too much force, otherwise the biscuit will be easily crushed.