Chilled squid, coriander, red pepper, white pepper, salt, cooking wine, sugar, garlic

Coriander popped squid rolls how to do

1. Cut off the head of the squid, remove the internal organs, bones.

2. Tear off the skin of one squid from top to bottom, then tear off the skin from both sides.

3. Grave the wheat flower knife, cut into triangular pieces.

4. Put it into a pot of boiling water and scald it slightly, form a roll and then fish it out.

5. Cilantro choose clean, take the stem cut into sections; red pepper washed and deseeded, cut thin strips; garlic slices.

6. Pan on the heat of the oil on the fire, into the garlic slices burst incense.

7. Add the squid rolls, cook the wine, add white pepper, salt and stir-fry for a few seconds.

Coriander Explosion squid roll practice

8. Pour into the cilantro stalks, red pepper flakes stir-fry evenly, remove from the heat and drizzle into the sesame oil can be