Ginger candy can not only drive away cold and keep warm, prevent and treat colds, but also enhance appetite, help digestion and regulate gastrointestinal function. It is a very helpful food for human body. However, the ginger candy pieces bought in the market will add various additives in the production process, which will not only greatly discount the nutrition, but also worry about eating.

List of ingredients?

50g of starch, 300g of clean water, 200g of ginger, 50g of brown sugar150g, 50g of corn oil, 250g of maltose and a proper amount of cooked cake powder.

Production steps?

1, add 50g of starch and 50g of clear water to the bowl, and put aside after mixing evenly;

2, 200 grams of fresh ginger, first cleaned, there is more mud in the seam, washed several times after opening, and then sliced it;

3. Then we pour the cut ginger slices into a cooking machine and add 230 grams of water to make fine mud;

4. Pour it directly into a non-stick pan, add150g of brown sugar, 50g of corn oil and 250g of maltose. Maltose is hard, and it will soften after scalding the bottle with boiling water for a few minutes, so it is easy to pour it out.

5. Next, we can start to boil sugar, and cook on medium and small fires;

6. After the maltose and brown sugar in the pot are completely melted, turn off the fire. After the prepared starch water is slightly stirred evenly, slowly pour it into the pot, and stir it quickly with a scraper to prevent the starch from solidifying into a dough;

7. After stirring evenly, continue to boil the sugar on a small fire and keep stirring. Slowly, the pot will become thicker and thicker. After the group appears, it will be transferred to a small fire and continue to stir fry;

8. At this time, we prepare a bowl of cold water next to it, and use chopsticks to stir up sugar and put it in the cold water;

9. After the sugar cools down, pinch it with your hands. The sugar made by the tough feeling is relatively soft. If it is hard to pinch, it is a hard candy block, as long as it is not soft and collapsed.

10, after turning off the fire, pour the sugar into a non-stick baking pan for shaping, shape it with a scraper, and sprinkle a little cooked cake powder on the surface after completely cooling. The cooked cake powder is fried glutinous rice flour;

1 1, I make hard candy, which can't be cut with a knife. Just knock it into small pieces with the back of the knife. The crunchy feeling is easy to crack, which is a bit like the feeling of maltose when I was a child.

Our ginger candy is ready, and we can't wait to taste it together. It's sweet but not greasy. When the candy melts in our mouth, it's sweet and mellow, and it's a little spicy with ginger, which warms our body and stomach. Compared with soft candy, I prefer to eat hard candy, and it's easier to keep. Just put it in a clean bottle. The temperature here in my house doesn't need to be kept in the refrigerator. When the temperature is high, just put it in the refrigerator for cold storage.

Intimate reminder

1, it is recommended to use a non-stick pan, which is more convenient to operate. Don't use an iron pan, it will taste like iron when boiled out;

2. When cooking until it is sticky, be sure to keep stirring to prevent the starch from solidifying into a dough;

3, the effect is that it feels hard to knock, and it has a certain softness when pressed by hand. The entrance slowly softens, and the toughness is good. The more you chew, the more glutinous it is;

4. Cooked cake powder is fried glutinous rice flour, which can be coated on the surface of ginger sugar to prevent adhesion;