When I was a child, I had a dime or two of pocket money for going to school every day, which was a big family.

On the way to school, I began to arrange what to eat after each class. If I can eat until after school, I will be happy.

At that time, there was absolutely no money to enter the school canteen, all of which were two baskets of small snacks around the grandmother outside the school gate.

You can eat a pack of melon seeds after two classes (at that time, the melon seeds were all wrapped in paper rolls), and you will share a little if you have a very good relationship. Paper is definitely not so luxurious and has printed patterns. It should be a thin cone made of paper rolls torn from a clean book.

Sour plum powder must be eaten in a spoonful. It can be eaten for a long time when it is sour and sweet in the mouth, which is very energy-consuming.

The cortex moutan is not as tough as it is now. When I was a child, I bought one. After unpacking the transparent paper, you should unfold it, nibble at it bit by bit from the side, and put it in your mouth until it is almost soaked, before you are willing to chew.

I can't remember the name of this rainbow-colored sugar, because it is very thin and small, so it wins with cheap quantity. You can eat them for a long time if you buy one version.

There is also this kind of stirring, two small sticks are stirred around, and I can't wait to pull it out so thin that I am willing to take a bite. Generally speaking, you can eat it from school until evening.

After getting older, if you can have a drink of Jianlibao on holidays, it will be absolutely luxurious!

Of course, there are rich snacks. There are snacks that can be eaten without money.

My wife said that when she was a child, she found this kind of "wool needle" on the side of the road, tore open the white tender wool inside and chewed it, which was slightly sweet. A little older Hubei friends should be familiar with it.

There are mulberries, when I was a child, I climbed the tree and ate my fill. Hands and mouth are dyed with red, purple and purple colors, and clothes should never be dyed, because they will be scolded by their mothers if they can't be washed out. Basically, I can't wait for the mulberry to turn all purple, and I can't wait to be eaten when it reveals deep red. When I grew up, I tried a big and delicate mulberry in a fruit shop, but I could never eat the sweetness of my childhood again.

There is also this kind of pea, which must be picked immature, sweet and tender, and has no bean smell at all. Every time I know that my mother has picked peas, I must stay by her basket and watch her pick vegetables, waiting for her to pick out the unripe ones for me.

When I was a child, I didn't like eating pumpkins very much, but I liked my mother making pumpkins very much. Because my mother knows that I am greedy, she will wash the pumpkin seeds, dry them in the sun and fry them for me. Small pumpkin seeds must be slightly burnt when fried, which is the taste of mother.

The answer is written here, not so much thinking of childhood snacks, but rather thinking of those times that are not rich but very happy and satisfied, and more thinking of the mother who is always in the memory, hardworking and simple, but tries her best to make us eat better.

Speaking of snacks, people of all ages ate snacks when they were young, but some snacks are no longer produced. Let's talk about these four snacks today and see if you remember them. If you remember all these four snacks, it means that you are about to enter middle age, full of memories. If you look at these four "exposed age" snacks, can you still remember them?

The first kind, whistle sugar. When I was young, everyone liked to eat this candy, because it could whistle in my mouth. At that time, I could buy two pieces of whistle candy for a dime, and a group of friends competed there with whistle candy in their mouths to see who blew louder. This kind of sugar is still available now, and it is usually sold at the school gate.

The second type: ice packs. Those who have eaten this must have been born after 1980s. At that time, the ice packs were a dime and orange. In summer, everyone rushed into the canteen as soon as school was over, bought a bag, and walked home while eating, very happy. But at that time, people said that there was a lot of pigment in it, which was unhealthy to eat, and no one produced it again.

The third type: spicy tablets. Speaking of spicy strips, almost everyone likes to eat them. At the earliest time, all the spicy strips were a whole piece. Children bought a bag and shared it with everyone. They tore it and ate it. It was too spicy to eat enough. Later, there was a gutter oil incident, so it was no longer produced, and other packaging and names were changed.

The fourth kind: watermelon bubble gum. This kind of bubble gum is small round particles with patterns like watermelon on the surface. It is very delicious in various colors. At that time, you could buy several pieces for a dime. Compared with the current bubble gum, this kind of candy is cheap and delicious, but it is not sold now.

These snacks represent childhood memories. Have a look at these delicious snacks. Have you eaten them all in your childhood? Did you reveal your age?

Black dates (bigger than sheep excrement eggs)

Crataegus pinnatifida (wild hawthorn)

White girl (ni m 4 ng) red girl,

Dog milk (wild Lycium barbarum)

Yamanashi (to be cooked and eaten)

hazel

Small sand fruit (wild)

Heitiantian (wild small purple grape)

Frozen autumn pear

Huagai pear

Press pear

Big Pak Lei (Pan Changjiang calls Gao Xiumin big Pak Lei)

Xiaobaili

Guoguang Apple, Ruby Apple,

Weijin Apple (lettering on paper; Double happiness, long live the motherland. Long live Chairman Mao, anti-imperialist, anti-revisionist, anti-private and anti-revisionist, etc., and wrap the apples so that the words will shine in the sun.

Sweet stalk

Dim sum:

Luguo

Steel furnace

Mint

Big sugar ball

Real walnut crisp (full of walnuts and covered with rice flour)

I have seen three kinds of above, all of them are over 65 years old.

Baota sugar, Huafeng instant noodles, a package of kelp silk with 50 cents,

Keywords Tang seng meat, ice pack,

Yuqian

Sour plum powder, a few cents in a small bag. Popping candy

1. When I was a child, a bag of Wei Long cost 4 cents.

At that time, everything was cheaper, the price was lower, and pork was only five yuan a catty. When I was at school, I especially liked to eat spicy strips. Wei Long, who was 40 cents, was exclusive to his family at the school gate. Everyone else's family was 50 cents, only his family was 40 cents, which was super delicious. Wei Long is now three yuan a bag, but it never smells like a child.

2. Tangseng meat

When I was a child, I ate spicy skin, that is, a piece of Tang monk meat was a dime, and a piece was a steamed bread. Just a lunch. Now it is no longer sold at retail, but there are also big bags of Tang monk meat. The taste is heavier, and the taste of chicken essence is stronger. But it still doesn't taste as good as when I was a child.

Bubuxing