2, flour sieving or low-gluten flour

3. Mix flour and syrup;

4, that is, cut and mix, then wake up for an hour, and then cover.

5. Treat the brushed egg liquid and filter it with a sieve.

Black sesame moon cake

Black sesame moon cake

6. Don't let him keep the filtered egg liquid like this, and cover it for later use.

7. Divide the stuffing into six parts and the dough into six parts.

8. Round the stuffing, press it into the stuffing skin, roll it into a round piece, and wrap the round piece in the stuffing;

9, wrapped;

10, sprinkle some high flour into the moon cake mold, and then pour out the high flour;

1 1, press the moon cake to deform;

12, put it on a baking tray, bake it in the oven at 220 degrees for 5 minutes, and then take out the egg brushing liquid. Bake for another 5 minutes, depending on the surface gloss of the moon cake, consider whether to brush the egg liquid again, and finally bake at 150 degrees until the color is the highest.