I, should be: red carrot, also known as carrots.

Second, ingredients:

Main ingredient: carrots flour

Supplement: garlic salt sesame oil olive oil white vinegar

Third, steps:

1. 3 carrots washed and peeled spare.

2. Prepare starch and white vinegar.

3. Cut the carrots into fine julienne and set aside.

4. Toss the julienned carrots with a little olive oil, or use other oils.

5. Take the cornstarch and put it on the panel.

6. Evenly coat the oiled carrots with the cornstarch.

7. Prepare a few cabbage leaves to put on the cage drawer, so as to prevent sticking.

8. Steam the carrots on a high flame for 5 minutes.

9. Smash the garlic into a paste and set aside.

10. Steamed shredded carrots in a mixing bowl, add garlic puree, white vinegar, sesame oil, salt and mix well to eat.

Four, the finished product show: