In order to increase the edible time of vegetables, people will dry them in the sun, so that the dried vegetables can be preserved for a long time. The common ingredient is fungi. One kind of food called Agrocybe aegerita is very popular, but most people don't know how to make it taste better. What are the common ways to eat dried Agrocybe aegerita? What are the common ways to eat fresh Agrocybe aegerita?

There are many home-cooked practices of dried Agrocybe aegerita, which can be used to stew chicken soup, ribs and fried bacon. The method is relatively simple, but the dried Agrocybe aegerita must be soaked before making food, so that the soaked Agrocybe aegerita is easy to stew, and the dishes will be more delicious.

There are many ways to eat fresh Agrocybe aegerita, such as cold salad, stir-fry and hot pot. Next, let's introduce the practice:

1. Cold-mixed fresh Agrocybe aegerita: Wash Agrocybe aegerita with clear water, put appropriate amount of water in the pot and bring to a boil. After boiling, add fresh Agrocybe aegerita, blanch for about 2 minutes, take it out and put it in cold water for later use. Add salt, chicken essence, delicious food, vinegar, sugar and millet spicy to the bowl for use. Finally, take the Agrocybe aegerita out of the cold water, dry it, add the prepared juice, and stir it to eat.

2. Stir-fry fresh Agrocybe aegerita: Wash fresh Agrocybe aegerita with clear water, put proper amount of cooking oil in the pot, add chopped green onion and Jiang Mo to stir fry until fragrant, and then add Agrocybe aegerita, soy sauce, salt, chicken essence, etc. Stir-fry for 3 minutes in turn, and then plate, so that Agrocybe aegerita can retain its original flavor and taste delicious.