Braised noodles (Wikipedia)

Braised noodles are a way of eating noodles. After the noodles are cooked, they are topped with braised noodles and eaten. There are many ways to make brine. Generally, day lily, fungus, and sliced ??meat are boiled in a pot with water, and water starch and salt are added. Eggs can also be added. Some marinades are also made with eggs and tomatoes. Traditionally: Braised noodles are divided into two types: "clear braised noodles" and "mixed braised noodles". Clear braised noodles are also called Zhuer oil, and mixed oil is also called Goujiao braised noodles. In the northwest region, minced meat and chopped potatoes are used to make braised noodles, which are called steamed noodles. In Water Margin, before Lu Zhishen punched Zhen Guanxi, he asked Zhen Guanxi to cut "spicy seeds" for him. It seems that this term is an ancient northwest Chinese vocabulary.

Saying braised noodles makes people laugh just like saying "California wontons." . Haha