Main ingredients: thin-skinned meat, leek moss 200g, auxiliary materials: appropriate amount of oil, red pepper 1 slice of ginger.

step

The step of frying leek moss with thin shell meat 1 1. Fresh shelled meat.

Step 22 of frying leek moss with thin flesh. Wash it several times with clear water and soak it in clear water (because the ready-made thin-shell meat is salty)

Step 33 of frying leek moss with thin shell meat. Red pepper and ginger

Step 44 of frying leek moss with thin shell meat. Leek moss

Step 55 of frying leek moss with thin shell meat. Wash leek moss and select segments; Drain water from thin flesh.

Step 66 of frying leek moss with thin shell meat. Cut the pepper into rings and chop the ginger.

Step 77 of frying leek moss with thin shell meat. Put oil in the pan, heat it, add Jiang Mo and red pepper and stir-fry until fragrant.

Step 88 of frying leek moss with thin shell meat. Pour in leek moss and stir-fry until soft.

Step 99 of frying leek moss with thin shell meat. Add the thin shell meat, stir-fry a few times, and serve.

Steps of frying leek moss with thin-shell meat 10 10. Here comes the delicious fried leek moss with thin shell meat.

skill

1. I bought ready-made thin-skinned meat, which is very fresh, but slightly salty, because the whole dish doesn't need salt. If you have time, you can also buy a thin shell with a shell, and then fry the meat, which needs a proper amount of salt to taste.