Materials: plain flour; 180g unsalted butter, cut into 20 small pieces, 2 tablespoons cold milk; bean paste or date paste. Put the butter and flour cut into small pieces in a large bowl and mix with your hands while kneading, then pour in the milk and slowly knead the butter until you can form them into a dough. Place the dough on a lightly floured board, roll it out into a 40-centimeter-long strip, and cut it into 30-40 portions. Take a dessert, roll it out, press a deep hole in the center, fill it with the filling, pinch the edges together, still in the shape of a ball, roll it out in your hands, flatten it gently, place it on a baking sheet and poke holes around it with a small fork. Preheat the oven to 170 degrees Celsius and bake for 20-25 minutes. The baked cookies must be white and not browned. I coated the top with egg yolk to observe the baking. The biscuits are ready to come out of the oven when the yolk turns that yellow color in the photo. If you don't coat the yolks, you can sprinkle the tops with powdered sugar after they come out of the oven and cool, and they look great too.

Two, handmade biscuits

Practice: 50 grams of butter, 120 grams of low-flour, 40 grams of sugar, 25 grams of eggs, beat the oil, the color of the color of some whitening can be, and presents a fluffy; poured into the 25 grams of egg mixture; stir well; will be sifted flour; all the flour is sifted into a container; kneaded into a ball can be, waking up for 15 minutes; will be put in the dough on the silicone mat; with a rolling pin to roll out the length of the rolling pin; with a mooncake mold printed out the shape; with the moon cake mold printed out the shape; with a flower sheet pressed out the pattern; pressed out the look; the same way to press out the circle; pressed out the pattern; with the power of a spatula to put the small cookies on the baking sheet, if the power to lift up, the silicone mold will be lifted up, gently removed by hand on a baking sheet on the way out; preheat the oven at 170 degrees, 15 minutes or so, a little color, turn off the fire, simmer until cool to take out.

Three, butter cookies

Butter cookies is a dessert. The main ingredients are flour, eggs and so on. The flavor is sweet and crispy. When adding eggs to butter, be sure to add them in small batches and whisk each time until the eggs and butter are safely blended before adding the next. Be sure not to rush the process so that the eggs and oil do not separate. It is not necessary to over-beat the butter. The whole process should take about 5 minutes (depending on the conditions). Butter cookies with chocolate flavor can be made by substituting 30 grams of cocoa powder for an equal amount of flour. Cookies baking time is short, easy to bake, the last few minutes must be on the side of the watch, baked to their favorite degree of color can be taken out.