1. Cucumber stuffing jiaozi
1. Materials
Cucumber, eggs, cooking oil, salt, leek, shrimp, pork, ginger and monosodium glutamate
2. Practice
(1) Clean all the materials, chop the leek, add salt and stir evenly, and squeeze out excess water;
(2) Peel the cucumber and cut it into filaments, marinate it with salt to remove water, then chop it, and chop shrimp and pork into paste;
(3) Beat the eggs, pour them into an oil pan and stir-fry, then mix all the ingredients together, add ginger, monosodium glutamate and salt, stir well, and wrap them into jiaozi.
second, which dumplings are delicious
1. Three fresh dumplings
Materials
Pork, fungus, shrimps, mushrooms, eggs, cooking wine, oyster sauce, salt, chives, ginger, sesame oil and edible oil
Practice
(1) Clean pork and shrimps.
(2) Soak mushrooms and auricularia in warm water in advance, and then cut into pieces; Beat the eggs and mix all the ingredients together.
2. Vegetarian dumpling stuffing
Materials
Carrots, mushrooms, fungus, eggs, tofu, pepper powder, oyster sauce, salt, sesame oil and chicken essence
(1) All materials are cleaned, fungus is soaked in warm water in advance, mushrooms are blanched in water, and then chopped separately;
(2) Chop tofu, stir-fry eggs, then cool, cut carrots into pieces, mix all the ingredients, add pepper powder, oyster sauce, salt, sesame oil and chicken essence and stir well.
3. Spanish mackerel dumpling stuffing
Material
Spanish mackerel, leek, pork belly, pepper, soy sauce, sesame oil, oyster sauce, salt and peanut oil
Method
(1) Clean Spanish mackerel, remove the head and tail, and remove the skin after slicing the fish.
(2) Chop leek and pork belly into pieces respectively, put pepper in a pot, boil it in water, and let it cool;
(3) Put the Spanish mackerel into the pepper water and stir it in one direction, then add the pork belly and leek and continue to stir until it is thick, and then add oyster sauce, soy sauce, sesame oil, salt and peanut oil and stir well.
4. Carrot beef stuffing
Materials
Carrots, beef, chives, sesame oil, ginger powder, soy sauce, yellow sauce, salt and vegetable oil
Practice
(1) Clean all the materials, cut the carrots into shreds, fry them in an oil pan until soft, and chop them after cooling;
(2) Chop beef into minced meat, chop shallots into pieces, then mix all the ingredients, add sesame oil, ginger powder, salt and edible oil and stir well.
from the above introduction, I think everyone knows how to prepare jiaozi with cucumber stuffing. In addition, Xiao Bian also recommended some other dumpling stuffing practices for everyone. If you are tired of eating jiaozi with pork stuffing, you may wish to try these practices recommended by Xiao Bian for everyone. I believe you will not be disappointed.