Maltose is nutritious for people, maltose is two sugar molecules to а glycosidic bond condensed into a disaccharide. It is the main component of maltose. Produced by the amylase-containing malt on starch. It is used as a nutrient and also for the preparation of culture media. From a chemical point of view: Maltose (MaltSugar, orMaltSugar) is a chemical term, belonging to the class of disaccharides (disaccharides). It is white needle-like crystals. Common maltose has no crystals, and the addition of sucrose during cooking turns the white maltose to a golden yellow color, increasing its color and flavor.　　Maltose is also known as glutinous rice sugar, it is made of wheat and glutinous rice, sweet and delicious, nutritious, with stomach and food effects, it is suitable for both young and old food. Maltose can be made into crystals, used as a sweetener, but the sweetness is only up to 1/3 of sucrose. maltose is a cheap nutritious food, easy to be digested and absorbed by the body.　　Maltose molecular structure has aldehyde group, is a reducing sugar with reducing properties. Therefore, it can react with silver ammonia solution to produce silver mirror reaction, and also can react with new alkaline copper hydroxide to produce brick red precipitate. Can be hydrolyzed under certain conditions to produce two molecules of glucose .

Bad, basically nothing