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Hello everyone, welcome Brother Kun to enjoy the information provided. Today, our theme is: Master Chen, who has been selling hot and sour powder for 30 years, teaches you the authentic formula of hot and sour powder, and it is very profitable to open a shop! Next, let's get down to business together.
Chongqing hot and sour powder is known as "the best powder in the world". Known for its freshness, fragrance, spicy, sour and spicy taste, it has attracted the attention of many foodies. It is not only the favorite of Chongqing people, but also the delicious food that everyone who loves spicy food can't refuse.
If there is anything delicious in childhood memory that is unforgettable so far, it may be the hot and sour powder at the crossroads at school, and even the very popular name "Chen Ji Hot and Sour Powder" is memorable.
Its hot and sour powder and soup base are made of pepper oil, soy sauce and soup. Its sour and spicy taste is outstanding, not only delicious, but also rich in nutrients such as calcium and collagen. The vermicelli is waxy, soft and smooth. In addition, it can also absorb delicious soup, which tastes extremely sweet and sour. One bite can remember one bite.
Today, Master Chen, who has been selling hot and sour powder for more than 30 years, teaches you how to make a bowl of authentic hot and sour powder, which is spicy, smooth and appetizing. He knows that he can do it at home. If he opens a shop, his monthly income is conservatively estimated to be more than 6.5438+0 million yuan.
Master Chen said that it is very important to choose materials to make authentic hot and sour powder. The first is spicy. Choose two kinds of peppers, one is morning pepper, the other is two kinds of thorns, which can produce just the right spicy degree. The second is powder. The real hot and sour powder must be sweet potato vermicelli, which tastes sweet and healthy, is beneficial to digestion and absorption, and can also fight cancer. The third is vinegar. Authentic hot and sour powder needs Baoning vinegar from Sichuan Lang, which tastes good.
Ingredients: 500g sweet potato powder, 60g soybean, 50g peanut, pork 120g, ginger 1 slice, garlic 1 petal, moderate Chili powder, a little soy sauce, sesame oil, a little salt, onion 1 piece, onion, coriander and white sesame.
Manufacturing method:
Step 1: stir-fry peanuts and soybeans. Soybeans need to be soaked 12 hour in advance, filtered to remove excess water, and then fried with low fire for later use. When frying peanuts, add cold oil to the hot pot, stir-fry peanuts with low fire until the skin of peanuts changes color, turn off the fire, and stir-fry peanuts with residual temperature until peanuts turn red. Bright.
Step 2: Chili oil formula. Add oil to the hot pot and heat it. Cook onions, garlic and celery stalks until they turn yellow and discolored. Then take it out and keep the oil for later use. Prepare white sesame seeds, a small spoon of pepper, a coarse pepper powder and a fine pepper powder. Pour boiling hot oil on it and stir well.
Tip: Another way to make chili oil is to put onion, ginger and garlic in a pot, stir-fry until fragrant, then take them out, stir-fry over high fire, add 1/3 chili powder, then turn off the heat and stir-fry, while adding the remaining 2/3 chili powder and white sesame seeds, and stir well to make chili red oil.
Step 3: Stir-fry garlic powder, Jiang Mo and bean paste, add prepared pork powder, stir-fry until the color change is completely mature, and add a small amount of raw materials to collect juice for later use.
Step 4: soak the sweet potato powder in boiling water for 30-50 minutes, then soak it in cold water for later use, and put it in a pot for 3-5 minutes.
Tip: Soak sweet potato powder in water until it is soft, then put it in boiling water and cook until it is hard and soft. Before the flour comes out of the pot, blanch the green leafy vegetables in the pot, take out the sweet potato powder and vegetables and put them in cold water for later use.
Step 5: Take a bowl, add pepper oil, chili oil, vinegar, sesame oil, salt, soy sauce, Jiang Mo and garlic paste, pour soup (or rinse it off with boiling water), stir well, scoop in cooked sweet potato powder, pour in fried minced meat and vegetables, and sprinkle with fried peanuts, crispy soybeans, pickled beans, a little parsley and pickled beans.
A bowl of authentic Chongqing-style hot and sour powder was born, and the aroma was fragrant! Hot! Sweet and sour! Marijuana is delicious! It's really hard to stop. Hurry up and study!
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