The practice of sausage clay pot rice
To make delicious sausage clay pot rice, first brush a layer of oil in the casserole, wash the rice and put it in the casserole, then pour in the water that covers the rice, soak it for one hour, and then drop in sesame oil and stir well. Then boil the rice in the casserole with a big fire. Turn the heat down and cook slowly. When it is ripe in July and August, you can add sausage and continue to cook on low heat. Then put the blanched vegetables in a casserole, pour the juice made of oil, soy sauce, sugar and salt into the pot, and then add fried eggs to start, and a delicious sausage clay pot rice will be ready.
Matters needing attention in making sausage clay pot rice
When cooking sausage clay pot rice, it is best to choose delicious Thai fragrant rice, and soak the rice for an hour before cooking, so that the rice will taste more elastic and will not feel hard. At the same time, you should also mix the sauce. Of course, everyone's taste is different, and the sauce will be different. You should know that the seasoning of clay pot rice is very simple. When cooking, you don't add any seasoning, so you need to pay attention to the seasoning of sauce. Then add some side dishes, such as small vegetables and broccoli. Of course, if you like clay pot rice, you can add some side dishes, pour some oil along the side of the pot and cook it on low heat, so that there will be a layer of crispy rice at the bottom of the pot, which is delicious and crisp. At the same time, it should be noted that if you choose bacon or sausage, you'd better not add salt when eating seasoning, otherwise the clay pot rice may be salty and unpalatable.
Finally, the practice of Cantonese-style clay pot rice is actually relatively simple, but the taste is quite different due to the different operation methods. At the same time, Cantonese-style clay pot rice has also formed a unique flavor and there are many ways to eat it.