Middle school students' favorite recipes 1: tuna sandwich
Practice: Wash and dry the lettuce, soak the sweet corn with kitchen paper and cut it slightly. Drain canned tuna, crush it, and mix well with sweet corn kernels and salad dressing. Slice toast, spread a piece of lettuce, spread tuna and corn salad, cover with a piece of toast, and then regenerate vegetables, tuna and toast. Rye toast is very suitable for salty mouth, and can be replaced by whole wheat toast.
Middle school students' favorite recipes 2: roasted eggplant with garlic sauce
Raw materials:
Long eggplant, minced meat, red pepper, garlic, shallots, cooking wine, oyster sauce, pepper, oil and salt.
Making:
1, prepare raw materials
2. Brush the surface of eggplant with oil.
3. Set the upper and lower tubes of the oven to 180 degrees at the same time, and 15 minutes, and put them into the oven after hearing that the drip is preheated.
4. Heat the pan at the same time, put a little oil, and stir-fry the minced meat.
5. Stir-fry until the minced meat becomes discolored, add half of minced garlic and minced red pepper and stir fry together.
6, stir-fry the fragrance, add the right amount of cooking wine and oyster sauce, and cook a little.
7. Add salt and pepper to taste.
8. Finally, add the remaining half of minced red pepper and minced garlic, stir-fry evenly and serve out;
9. Take out the baked eggplant, draw a line in the middle with a knife, and open the eggplant to both sides;
10, sprinkle some salt in the middle of the eggplant.
1 1, put the fried minced meat in the middle of the cut eggplant.
12, and then put it in the oven to continue baking for 5 minutes.
13. Take it out and put it on a plate. Sprinkle chopped shallots on the surface of the middle filling.
Middle school students' favorite recipes 3: minced meat and tofu soup
Ingredients: a few eggs, a packet of shrimps, and a small amount of leek. (I have leeks at home. I use leeks directly.)
Practice:
1. Boil the shrimps first, and then use a clean dry cloth to absorb the water for later use.
2. Eggs are shelled and smashed with chopsticks. Add salt, monosodium glutamate, a small amount of water, a small amount of starch, and diced leeks. Put them together and stir evenly. It is best to add a small amount of lard, which is slippery when frying.
3. Heat the oil in the pan, stir fry the shrimps for a few seconds after the oil boils, and then hold it in a colander.
4. Then heat the oil in the pot again, add a small amount of lard, put a prepared egg and shrimp into the mixture and stir fry for a few times.