Come to a bowl of homemade handmade taro balls from time to time. It's a lot of fun and sharing!
Do it yourself, it is convenient and hygienic, and at the same time, it is accompanied by some health-care miscellaneous grains, such as sweet soft cotton, and directly come to a finished product map.
(Purple potato taro with sago and red beans)
Marat safin loves to eat, so get up.
1: Material preparation: purple potato, cassava flour, sugar and ice water.
2. Wash the purple potato, steam it in a pot, press it into a cotton shape, add cassava powder, ice water and sugar, and knead it into a soft solid shape.
He fen
3: Knead into even strips, cut into small pieces and sprinkle some powder to prevent sticking together.
In order to look better visually, I rub purple and white together, and irregular lines will appear.
Knead into long strips and cut into small pieces.
4. Boil the water in the pot. When the water boils, put the taro down and cook it. Pay attention to time control. Taro will cook quickly, as long as it floats, it will be fished out immediately, otherwise it will not taste good for too long.
5: cold water, then cold water, Peng, how exciting, haha.
Water crossing
6: If you want to speed up the cooling, you can put it directly in the refrigerator for quick cooling.
Refrigerator
7: Add my favorite ingredients, I added sago red beans, and the delicious and high-value homemade taro balls are ready.
Sago, red beans and taro balls
Key tip:
Did you get the point?
1: Use ice water when kneading dough to make taro balls more Q-shaped.
2. When the taro is cooked and picked up, it should be cooled first and then put into ice water. If you put ice water directly, because the temperature just picked up is very high, the taro will only drop to room temperature, and it will not cool down, so as to achieve a cool effect.
In addition, when making taro balls, because I created a dessert: purple potato cheese with sugar cream balls, the detailed process will be shared next time.
Purple potato cheese sugar cream ball.
Have you mastered the above methods? If you want to eat my finished product, just tell me in the comments below, hee hee!