On my little nephew's first birthday, my daughter and I made this molar biscuit as a birthday present for our daughter. Happy birthday to the baby.

material

Ingredients: low-gluten flour 130g, egg 1, sugar powder 25g；;

Accessories: butter 10g, cocoa powder, milk powder.

Molar biscuit

1

After the butter is softened, mix it with powdered sugar and eggs and stir it slightly. Don't send it away. Then sift in the low-gluten flour.

2

Knead into dough. The kneaded dough is relatively dry. Cover with plastic wrap and let stand for half an hour.

three

Pour some cocoa powder and milk powder into the bowl while the dough is still. Melt it with a little water.

four

Roll loose dough into 0.5 cm thick dough. Press out the required pattern with a grinding tool.

five

Dip a toothpick into the cocoa milk powder water in the third step and write down the words you want. Put it in the baking tray.

six

Bake the middle layer of the oven at 180 degrees for 25 minutes until the color is golden.

skill

1, this can be used as a long grinding bar. If you don't write, you can brush a layer of egg liquid on the door Easier to color.

2, if you like a harder taste, you can not add butter.

This kind of biscuit is low in sugar and oil and very healthy.