Materials: 2 bundles of choy sum

Seasoning: garlic, pepper, dry chili, salt, chicken essence

Garlic choy sum practice:

1, choy sum washed and spare, do not need to cut.

2, garlic pat crushed minced, hot oil, 6 into the heat into the pepper, dried chili peppers, popping skimming, garlic and vegetable heart with the pan, stir fry.

3, cabbage all soft down after you can put salt, chicken out of the pot.

Tips:

The dish should be light, salt should not be more.

The heart of the vegetable will come out of the water, but it does not matter, when all the leaves are collapsed, the vegetable is also basically cooked, it is very good to distinguish. Tasty.