1, steamed Australian lobster.

Raw materials: cooking pot, green onions and garlic, salt, abalone juice, soy sauce.

Practice: live lobster with a brush carefully washed, the pot put the right amount of water with salt to boil, the lobster head into the, and so do not struggle and then put the tail into the, 20 minutes later, the lobster is cooked through the whole body, can be fished out; a little cooler with a knife from the lobster head to extend the back of the cut, careful to the shells to the two sides.

Sauce: 1 tablespoon of abalone sauce, 15 ml of seafood soy sauce, mix well, sprinkle green onions on top.

2, ginger and scallion stir-fried Australian lobster.

Raw materials: Australian lobster, scallions, ginger, garlic, cilantro, olive oil, pepper, cooking wine, salt.

practice: lobster in the seafood store to let the staff store cut pieces dealt with, burn the hot pot pour more than usual frying more than double the olive oil, put garlic and ginger, medium-hot flavor to join the onion white continue to burst incense, then standby; lobster into the high-flame stir-fry, sautéed for a few moments to add a little pepper as well as cooking wine, cover the lid of the pan slightly simmering for a few moments and then open the lid of the pot, will be up to the ginger, garlic and green onion white re-pouring into the sauté a few moments, and then put the cilantro as well as green onion leaves together into, just fry for a few moments can be removed from the fire on the plate.

3, cheese _ Australian lobster.

Raw materials: microwave, Australian lobster, sausage, cheese, oil, onion, salt.

Practice: cut the lobster along the center line, cut evenly, divided into 2 halves, sausage cut foam steamed through, onion cut foam put in a frying pan and sautéed to the flavor, will be before the sausage foam into the mix together, will be evenly sprinkled with onion and sausage foam in the lobster, covered with cheese, cheese cover the more the better, microwave oven 200 ° baked 5 minutes to eat, to be, lobster meat, cheese, onion sausage together with the entrance to ensure that taste! Let you can not imagine.

4, onion popping cheese lobster.

Raw materials: Australian lobster, cheese, scallions, garlic, parsley, olive oil, salt, onions, white wine, ham grain.

Practice: 2 lobster shrimp tail removed, cut into pieces; onion, ginger and garlic foam, ham grains, onion grains ready, cheese crumbled, easy to cook after, cut not into blocks, or after the heat is not uniform; with oil frying onion, ginger and garlic, onion, ham grains, out of the flavor, into the white wine and lobsters, stir-frying, the speed of this time to be fast; sprinkle cheese, cheese instantly melted, cheese melt! The cheese melts instantly, the cheese is melted, on the pot, you can use the lobster head and tail shells removed as a garnish for the plate.