Since the network exposure of a burger with expired ingredients to make burgers, early also dare not go outside to buy. After all, the children eat, health and hygiene is the first place. The child's own production of the safest, most assured. Do burger is not difficult, follow the steps to do can be successful.

Black Pepper Beef Burgers

Step by step

1

All the burger ingredients, except butter, in accordance with the order of the first liquid after the solid into the chef's machine, mix the dough. Once you have a rough film add the butter and mix again. Mix again until you can pull out a thin, tough film.

Step

2

Place the dough back in the mixing bowl, cover with plastic wrap, and let rise in a warm place until it doubles in size.

Step

3

Remove, knead well, and divide into 6 small portions (I set aside one for compost).

Step by step

4

Fill burger molds. Without molds place directly on a baking sheet in the oven.

Step

5

Ferment until double in size, brush with egg wash, sprinkle with white sesame seeds, and bake in preheated oven at 180 degrees for 20 minutes.

Step

6

After it cools down, cut it in the center and squeeze the salad dressing on it.

Step step

7

Pad a slice of lettuce, cover with a slice of cheese, place a fried beef patty, or a fried egg, and cover with a layer of tomato slices.

Step by step

8

As it turns out, it's still the beef burger that's the best.

The finished picture of the Black Pepper Beef Burgers