Preparation materials: crocodile meat 300g, olive oil moderate, salt moderate, soy sauce moderate, sugar moderate, thirteen spices moderate, nine layers of the tower moderate, ginger moderate, green onion moderate, raw flour moderate, pepper moderate

1, the main ingredients.

2, to remove the crocodile's bones, cut out the meat.

3, with soy sauce, sugar, thirteen spices, cornstarch marinade standby.

4, the main ingredients are nine layers of pagoda

5, ginger and scallion

6, hot pan pour a little olive oil, put ginger and white onion.

7, slightly stir fry the aroma, and serve.

8, continue to use the frying pan, pour in the marinated crocodile meat.

9, stir-fry over high heat.

10, add a little soy sauce, salt, sugar and water, stir fry.

11, add green onion and pepper.

12, add the nine layer tower.

13, stir well.

14: Finally, add the fried ginger and white onion, and remove from heat.

15, finished product.