Roast pork with ginger, that is, the method of making pork with ginger, may not be eaten by everyone, but this dish is really delicious. You can try. The pork roasted with ginger has a special taste, and eating pork also has a taste, which makes people memorable.

food

200g pork.

Ginger 1 piece

Cooking wine 1 spoon

Half a spoonful of sugar

2 tbsp/half tbsp soy sauce

Half a spoonful of wine

Half a spoonful of ginger juice

1 tomato

2 green peppers

Salad oil 1 teaspoon

Proper amount of salt

Ginger paste and half a slice of ginger

Methods/steps

Pretreated pork

Put the whole pork stand on the chopping block and cut 2~3 places between red meat and fat meat with a kitchen knife. After frying, the tendon is the easiest to shrink, and the taste and shape will become worse. Be sure to cut it. Mix cooking wine, sugar and soy sauce.

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Grab and mix bacon to make it delicious.

Put the meat in an iron plate and add wine, soy sauce and ginger juice. Grasp and mix by hand, and let it stand for 10 minutes to taste; Then prepare side dishes, cut green peppers in half lengthwise, cut stems and seeds into 5mm wide, and cut tomatoes into semicircles.

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Fried pork

Turn on medium heat, pour salad oil into the pot and heat it. Add green pepper and stir fry quickly. Sprinkle with salt and take it out. Wipe off the oil in the pan with a kitchen paper towel, and then add salad oil to heat it. Put the pork evenly into the pot without overlapping, and fry the meat with high fire while moving the pot.

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Turn it over and fry it.

When the pork becomes the color of barbecue, it can be turned over and fried on the other side. If the pork is turned over continuously, the taste of the fried pork will become too soft. It is best to wait until the color is almost the same.

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Add seasoning to finish. Add cooking wine, sugar and soy sauce when both sides are fried to a beautiful barbecue color. Turn it over 2~3 times in the middle, so that both sides are evenly covered with seasoning and will not be burnt. Finally, add ginger paste and stir-fry all the meat slices quickly over medium heat. After the pork is put on the plate, add the green pepper and tomato.

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end

Matters needing attention

Don't put too many slices of meat at a time when frying meat.