Materials/tools: zucchini 1, millet pepper 1, shallot 1, proper amount of soy sauce, 8 tablespoons of vinegar, 3 tablespoons of sugar, knives and plates.
1. Wash zucchini, millet pepper and shallots.
2. Rub the zucchini into long and thick silk with a silk scarf. The core is not rubbed, it is too soft and uncomfortable to eat. Do not use it.
3. Rub the zucchini into long and thick silk with a silk scarf. The core is not rubbed, it is too soft and uncomfortable to eat. Do not use it.
4. Put the soy sauce, vinegar and sugar into a bowl and mix them evenly with a small spoon to melt the sugar as much as possible. The proportion can be adjusted according to the taste.
5. Put shredded pumpkin into a dish, sprinkle with shallots and millet pepper, and pour the juice on it.