primary
2 rice cakes 1 strips of starch 1 small bowl for 3 people.
condiments
others
Ginger 1 shallot 1 soy sauce 1 tablespoon cooking wine 1 tablespoon oyster sauce 1 tablespoon salt 1 teaspoon sugar 1 teaspoon.
Method for making fried rice cake of Portunus trituberculatus
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Making steps of fried rice cake with Portunus trituberculatus
Get all the materials ready.
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Making steps of fried rice cake with Portunus trituberculatus
Brush the swimming crab with a clean toothbrush, especially the stains on the crab shell. Remove all the crab cheeks, stomach and mouth of Portunus trituberculatus, and then cut into blocks. Big pliers should be knocked and cracked with the back of a knife, which makes them taste better.
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Making steps of fried rice cake with Portunus trituberculatus
Cut the rice cake into thin slices with uniform thickness. Those who like to eat rice cakes can put more, and those who don't like them can put less.
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Making steps of fried rice cake with Portunus trituberculatus
Slice ginger into filaments, separate scallion and scallion, and cut into small pieces respectively.
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Making steps of fried rice cake with Portunus trituberculatus
Prepare a small bowl, add soy sauce, cooking wine, oyster sauce, salt, sugar and water, and mix well to make juice.
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Making steps of fried rice cake with Portunus trituberculatus
Prepare a bowl of dry starch, then stick starch on the cut part of Portunus trituberculatus, just a thin layer, and seal the cut part with starch to prevent the crab meat from spreading and the crab yellow from leaking out.
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Making steps of fried rice cake with Portunus trituberculatus
Heat the cooking oil in a wok, then put the starchy side of Portunus trituberculatus into the wok and fry it on low heat.
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Making steps of fried rice cake with Portunus trituberculatus
First, fry Daoxiao Noodles until it is golden and set, then turn over and continue to fry until the color changes completely.
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Making steps of fried rice cake with Portunus trituberculatus
Then put the fried Portunus trituberculatus into a dish for later use.
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Making steps of fried rice cake with Portunus trituberculatus
After cleaning the crab shell, fry it in the pot until it changes color, so it looks better. If you don't put them on the plate, you can ignore this step.
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Making steps of fried rice cake with Portunus trituberculatus
Heat the cooking oil again in the pot, add shredded ginger and scallion, and stir-fry until fragrant.
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Making steps of fried rice cake with Portunus trituberculatus
Then pour the fried swimming crab back into the pot and stir fry for about a minute.
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Making steps of fried rice cake with Portunus trituberculatus
Pour the rice cake into the pot, stir-fry for a while, and stir-fry the rice cake slices until the surface is slightly wrinkled.
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Making steps of fried rice cake with Portunus trituberculatus
Then pour the mixed juice into the pot, cover the pot and stew for a few minutes to make the rice cake and swimming crab taste. You can taste the salty taste.
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Making steps of fried rice cake with Portunus trituberculatus
When the rice cake is simmered until soft and rotten, and the soup becomes thick, add the crab shell, sprinkle with onion and stir well, and then serve.