Chinese Lunar New Year has the habit of curing pork and back meat, because it is developed in the Lunar New Year so it is called bacon,

Below we will introduce garlic fry bacon:

Main Ingredients:

200 grams of bacon, 100 grams of garlic, dry chili peppers, the right amount of sesame oil, the right amount of rice wine.

1, cut the bacon into slices, garlic seedlings cut diagonally into segments, dry chili pepper cut into small segments.

2, cut the bacon over boiling water and standby, cut the garlic cloves soaked in lightly salted water

3, open a small fire into the bacon and dried chili peppers stir fry grease, meat from white to transparent, spicy flavor can be. Be careful not to let the chili peppers burn.

4, the garlic cloves into the pot, open high heat stir fry, add an appropriate amount of rice wine, stir fry until the wine flavor dissipated, add meat appropriate amount of sesame oil can be out of the pot.

Tips:How to choose a good bacon?

Fat and lean, fat into yellow elasticity is the best, Sichuan color bacon selected Sichuan growth cycle in more than a year of fresh meat of the earth pig, after drying, smoking and become.

Bacon should be cooled before molding and slicing oh. Do not over-dry the oil in the bacon.